Jesse Hill Market as a collaborative partnership model that can be scaled across the nation so that all Americans, regardless of zip code or socioeconomic status, can make choices that lead to healthy and hope-filled lives. This initiative by Grady…
Toolkit: Power of Partnerships Summer 2020 Virtual Learning Webinar Series
Senior nutrition program providers have admirably risen to meet the challenges brought on by the COVID-19 public health emergency. Critical to these efforts has been the ability to leverage existing relationships with key stakeholders (i.e., restaurants, food system partners, technology…
Not Enough to Eat: COVID-19 Deepens America’s Hunger Crisis
Prior to COVID-19, even in the midst of a strong economy with a record streak of job growth and low unemployment rates, in 2018 nearly 8 million (4 percent) American adults reported that members of their households sometimes or often…
Household Food Security in the United States in 2019
Most U.S. households have consistent, dependable access to enough food for active, healthy living—they are food secure. However, some households experience food insecurity at times during the year, meaning their access to adequate food is limited by a lack of…
Evaluation of Senior Community Centers in Rural and Urban Pennsylvania
This research examined senior community centers in Pennsylvania to analyze challenges and opportunities that these centers face in providing services to a growing senior population. Specifically, the research: created an inventory of Pennsylvania’s rural and urban senior community center (SCC)…
City of Los Angeles Free Virtual Social Club
The Los Angeles Department of Aging and Element3 Health jointly announced the launch of the End Loneliness Initiative, a collaboration aimed at curtailing the rise of social isolation and loneliness in older adults during COVID-19 Safer at Home measures. The…
Health Well-Being Social Connections
Prior to the COVID-19 pandemic, social isolation was already affecting older adults at a rate higher than other populations. Twenty-five percent of community-dwelling Americans age 65 years and older are considered socially isolated, and a significant number of adults in…
Partnerships with Foodbanks and Other United States Department of Agriculture (USDA) Programs
Food security/insecurity is a basic social determinant of health. Access to safe, adequate, nutritious, quality food and fluid is essential for life, health, disease risk reduction, and management of chronic disease and conditions. Titles III and VI of the Older…
Tele or Virtual Nutrition Education for Older Adults
Adequate nutrition is critical for the well-being and health of all individuals but is particularly important for older adults. Community-based food and nutrition programs are resources for addressing the nutritional health of aging adults. Many senior nutrition programs leverage technological…
Senior Nutrition Programs and Sustainability: Guide to Prioritizing Clients
Aging network providers face financial and organizational challenges serving the large numbers of people eligible for the Title III-C senior nutrition program under the Older Americans Act (OAA). During the 2020 pandemic, the aging network experienced a surge in demand…
Using Groceries and other Nutrition Services to Meet Senior Needs
The Senior Nutrition Program (SNP) of the Older Americans Act (OAA) is a unique federal program for older adults that offers nutritious meals, social opportunities of friendship, companionship, volunteerism, and a range of additional services that allow older adults to…
Senior Nutrition Programs and Sustainability: Establishing a Private Pay Program
Senior Nutrition Programs (SNPs) have historically established fee-for-service private pay systems for meals, in addition to providing meals funded by the Older Americans Act (OAA). These payment systems can help expand services beyond existing OAA funding, thereby increasing resources for…
The Diner – Promising Practice COVID-19 Pivot
This Promising Practice from the Network brief describes The Diner, a casual dining experience with a mission to nourish seniors through food and socialization. Located in Vancouver, Washington, The Diner is one of several social enterprise activities of Meals on…
2019 Profile of Older Americans
The Profile of Older Americans is an annual summary of the available statistics related to the older population in the United States. Principal sources of data are the U.S. Census Bureau, the National Center for Health Statistics, and the Bureau…
Poverty, Hunger, Health, and the Federal Nutrition Programs: A Profile of the Southern Region
The public health and economic crisis created by COVID-19 is exacerbating the already alarming rates of food insecurity in the Southern Region of the United States, according to Hunger, Health, and the Federal Nutrition Programs: A Profile of the Southern Region,…
Toolkit: Addressing Nutrition and Social Connection Needs of Rural Older Adults During the COVID-19 Emergency
Older adults living in rural areas are especially vulnerable during the COVID-19 public health emergency, even as their needs for nutrition and socialization services are rising. Rural residents face persistent challenges related to accessing long-term services and supports, healthcare, transportation,…
Step By Step Guide For Senior Nutrition Programs Seeking to Work with Food Retailers
Senior nutrition programs are uniquely positioned to adapt, ideate, and succeed in engaging traditional and untraditional partners to meet the evolving nutrition needs of the older adults that they serve. As senior nutrition programs continue to engage with older adults…
Virtual Intertribal Food Summit
How to Attend? There are a couple ways to attend and participate in this Virtual Intertribal Food Summit: Live Zoom roundtables and livestreams to facebook. See the schedule for these live events and make sure you are registered to receive the…
Contracting Tips for Purchasing Meals
Senior nutrition programs with congregate meal sites and home delivered meal programs may source meals through a foodservice distributor, group purchasing organization (GPO), consortium or solicit contracted pricing themselves. Contracting can occur as part of normal operations, or may arise…
National Blueprint: Achieving Quality Malnutrition Care for Older Adults
Up to one out of every two older Americans is at risk for malnutrition, yet there is a gap in the delivery of malnutrition care for older adults. The Defeat Malnutrition Today coalition has worked with other partners to release…
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